Nigella sativa is native to Turkey and first spread to the Middle East and North African countries and then to almost every part of the world. Black cumin is more than 2000 years old. Black cumin, which is very rich in fatty acids, contains 35 fixed oils and 0.5 essential oils. 8-10 of them are omega-6-Fatty acids, 8-12 oleic acid, 4-6 palmitine acid and a small amount of palmitinol acid, myristin acid, stearic acid, and gamma-linolene acid. Ether oil (volatile) derivatives

nigellon, semohyprepinone (or nigellon for short), p-Cymen, alpha-Pinene, beta-Pinene, sabinene, limonene, 1,8-Cineol, alpha-Terpinene, artemisiaketone, sabinenehydrate, linalool, borneol, carvone, thymol, carvacrol, beta- Thujon, bornylacetate and thymohydrochinon. from vitamins

beta-Carotene (provitamin a), biotin (vitamin h), folacid, b1, b2, b6, and c. from minerals

Contains magnesium, selenium, zinc. The most important compounds in its content are thymol derivatives.

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